Bread with sour cream is a simple and tasty recipe that you can prepare for Easter. It's a creamy, smooth.
Ingredients
For the dough:
-3 eggs
-75 g yogurt
-2 to 3 tablespoons lemon juice
-zest of one lemon
-75 g sugar
-450 g flour
-2 1/2 teaspoons dry yeast
-Salt
For the filling of sour cream:
3 large egg yolks
5 tablespoons sugar
1 sachet vanilla sugar
lemon peel
vanilla essence
100 g raisins
450 g heavy cream
Preparation
For the dough:
Beat 3 eggs, mix and sugar, salt, lemon juice and lemon shavings. Add the melted butter and yogurt. Mix well. Pour over the flour, make a recess and put the yeast.Knead for 10-15 minutes. Splits into two-the recipe amounts are enough for 2 servings of bread.
Extend the two pieces of dough in two and placed in trays so that the edges of the dough to be out of the Pan and let it tavile time covered the dough to rise.
Filling:
Mix the egg yolks with the sugar, the vanilla essence to taste and lemon peel. Then add raisins and sour cream and mix. Divide the stuffing into the two trays with doughthat has risen. Stuffing should be up top, it will swell up during baking.
Give the oven preheated oven at 170 degrees for 45-50 minutes, let cool in pan for 2-3 hours, the Middle will still be soft but it needs to be.
P simple recipe with cream was proposed by California culinary forum.
Way of serving
Serve bread with sour cream at Easter mass with your family.
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