Pasca with buns is a classic recipe for bread. If you did not know how to do a perfect bread, watch video recipe bread.
Ingredients
Ingredients for the dough:
500 gr flour 000
120 gr sugar
250 ml warm milk
50 grams of butter oil + 50 ml
2 yolks
10 g dry yeast or 1 cube 25 g fresh yeast
zest of one lemon
seeds from a pod of vanilla / vanilla essence
1 pinch of salt
Ingredients for the filling:
400 grams of cottage cheese
2 eggs
2-3 tablespoons sugar (or more if you like it sweeter)
100 gr raisins
3 tablespoons semolina
zest of one lemon
2 bags of vanilla sugar
1 vanilla
Method
First we acupam dough. Mix yeast with a teaspoon of sugar and two tablespoons of flour and pour a little milk and stir well to get leaven. We leave the yeast bubble up and meanwhile sift flour into mixing bowl and knead where we mix sugar with warm milk until sugar melts. Over leaven add sifted flour increased, yolks, lemon zest, vanilla seeds. We start the mixer and add the sweetened milk little by little, until we get a dough that must be soft and slightly sticky. If needed add a little milk (max 50 ml). Then add the melted butter mixed with oil all little by little until you incorporate all. The dough will become somewhat soft but supple and slightly sticky. Let dough rise in warm for 40-60 minutes or until doubled in volume.
Meanwhile we fillers. Mix cottage cheese with eggs, sugar and vanilla, raisins, lemon semolina and vanilla and blend well. If needed we add sugar and cheese is too soft add a little semolina.
When dough has risen divide it into two. From the first half form a ball, which put in a tray covered with baking paper and a good stretch in the tray to form the basis of Pascal. On the other half divided into three and form three cords of about 70-80 cm, which intertwined (see video). We weave over Easter based around the tray walls. In the middle put the cheese and Brush dough with egg and sprinkle it with sugar. Dam bread in the oven for 40-50 minutes at medium heat (175-180 degrees) until nicely browned and the filling is baked above.
I want to try Philips products for the first food processor that I had was one of Philips' most advanced at that time, a robot of very good quality and I have you now and it works perfectly, even If more than 10 years atunci.Din are therefore very curious to test new technology Philips, the way it evolved and how it will make your job easier in the kitchen.
Click video here
Ingredients
Ingredients for the dough:
500 gr flour 000
120 gr sugar
250 ml warm milk
50 grams of butter oil + 50 ml
2 yolks
10 g dry yeast or 1 cube 25 g fresh yeast
zest of one lemon
seeds from a pod of vanilla / vanilla essence
1 pinch of salt
Ingredients for the filling:
400 grams of cottage cheese
2 eggs
2-3 tablespoons sugar (or more if you like it sweeter)
100 gr raisins
3 tablespoons semolina
zest of one lemon
2 bags of vanilla sugar
1 vanilla
Method
First we acupam dough. Mix yeast with a teaspoon of sugar and two tablespoons of flour and pour a little milk and stir well to get leaven. We leave the yeast bubble up and meanwhile sift flour into mixing bowl and knead where we mix sugar with warm milk until sugar melts. Over leaven add sifted flour increased, yolks, lemon zest, vanilla seeds. We start the mixer and add the sweetened milk little by little, until we get a dough that must be soft and slightly sticky. If needed add a little milk (max 50 ml). Then add the melted butter mixed with oil all little by little until you incorporate all. The dough will become somewhat soft but supple and slightly sticky. Let dough rise in warm for 40-60 minutes or until doubled in volume.
Meanwhile we fillers. Mix cottage cheese with eggs, sugar and vanilla, raisins, lemon semolina and vanilla and blend well. If needed we add sugar and cheese is too soft add a little semolina.
When dough has risen divide it into two. From the first half form a ball, which put in a tray covered with baking paper and a good stretch in the tray to form the basis of Pascal. On the other half divided into three and form three cords of about 70-80 cm, which intertwined (see video). We weave over Easter based around the tray walls. In the middle put the cheese and Brush dough with egg and sprinkle it with sugar. Dam bread in the oven for 40-50 minutes at medium heat (175-180 degrees) until nicely browned and the filling is baked above.
I want to try Philips products for the first food processor that I had was one of Philips' most advanced at that time, a robot of very good quality and I have you now and it works perfectly, even If more than 10 years atunci.Din are therefore very curious to test new technology Philips, the way it evolved and how it will make your job easier in the kitchen.
Click video here
0 Response to "Pasca with buns"
Post a Comment